Cook - ZALI Lebanese Restaurant (Uluwatu, Bali)

Join ZALI Lebanese Restaurant in the vibrant heart of Uluwatu, Bali, as a Cook and become part of a team dedicated to delivering authentic Lebanese cuisine with passion and precision. This is your opportunity to work in a dynamic, culturally rich environment where every dish tells a story. With locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll be part of a growing network of restaurants that pride themselves on quality and service.

As a Cook at ZALI, you'll craft dishes that balance traditional flavors with modern techniques. Our kitchen is equipped with top-notch tools like commercial ovens, grills, and precision cooking equipment. You'll work closely with our chefs to perfect recipes, ensuring each meal is a masterpiece. This role is perfect for those who love the challenge of culinary arts and want to be part of a brand that values both tradition and innovation.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Lebanese dishes using traditional recipes and modern techniques.
• Work closely with head chefs to perfect recipes and maintain high standards of food quality.
• Ensure all food is prepared and cooked to the highest standards of hygiene and safety.
• Keep the kitchen clean and organized, following all health and safety regulations.
• Assist in stock control and inventory management.
• Participate in training and development programs to enhance culinary skills.
• Work efficiently in a fast-paced environment, handling multiple tasks simultaneously.
• Provide excellent customer service by ensuring dishes are presented beautifully and served promptly.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Cook in a professional kitchen.
• Proven ability to work in a fast-paced, high-pressure environment.
• Strong knowledge of Lebanese cuisine and traditional cooking techniques.
• Familiarity with commercial kitchen equipment and tools.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including evenings and weekends.
• High school diploma or equivalent, with culinary training or certification preferred.
• Passion for food and a commitment to delivering exceptional customer service.

🛠️ Keahlian

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